{"product_id":"chinkiang-vinegar-16-9-fl-oz-pack-of-2-case-of-6","title":"Chinkiang Vinegar (Pack of 2) - Case of 6","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eChinkiang vinegar (Zhenjiang vinegar, 镇江陈醋) is a type of Chinese black vinegar. It is made from various grains and is aged until the color turns dark brown or inky black.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eUNIQUE FLAVOR: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. Chinkiang vinegar has a fermented malty taste and woody character that distinguishes it from the light colored and fruity rice vinegar.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eVERSATILE USES: Chinese black vinegar is used in Chinese cooking for all types of cold appetizers, braised meats and fish, noodles and as a dipping sauce or condiment for dumplings. You can also use this vinegar for certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eSOEOS takes your satisfaction as our highest priority. Let us know any time for questions and concerns, as we value your voice to make things right.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Soeos","offers":[{"title":"Default Title","offer_id":42107063468098,"sku":"SOE-CVA2-169-035Case","price":71.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/3053\/4722\/files\/035-C6.png?v=1774639178","url":"https:\/\/soeov.com\/products\/chinkiang-vinegar-16-9-fl-oz-pack-of-2-case-of-6","provider":"Soeos","version":"1.0","type":"link"}